21 JUL 2011 by ideonexus

 Varying Breast Milk Flavoring

One reason why researchers have had such a hard time replicating the composition of breast milk is that it isn't a fixed commodity. No two women's milk is identical, nor is the composition of any one mother's milk constant at all times; it varies with the amount of time that has elapsed postpartum, gradually changing in composition to match the baby's changing nutritional needs. It also varies with time of day, with the thinnest milk (the lowest tat content) being produced early in the day an...
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By eating a variety of differently flavored foods, like garlic, mint, vanilla, etc, the infant is exposed to a variety of flavors of breast milk,

19 JUL 2011 by ideonexus

 The Importance of Nutrition in the Developing Mind

In the case of a mother's more general nutritional status—her tota caloric intake—the brain is actually less sensitive during the first three to four months of gestation. In spite of its massive developmental changes, the fetus grows surprisingly little in size during this period, so its growth is not very dependent on the mother's diet. (This is probably no accident, since women are often unable to consume many calories because of first-trimester nausea.) Beginning around midway through gest...
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There is a crucial period in fetal development where nutrition is of the utmost importance to the growing brain. If these nutritional needs are not met, then the baby's intelligence may suffer.